My doctor suggested I would be eating a ton of eggs over the next year, and I think she literally meant a ton -- good thing I'm lacto-ovo! I have been eating at least two eggs a day, but they only have 6 grams of protein each. A cup of kefir (much more pleasant than eggs) has 14 grams of protein, so that gives me at least 20 grams of protein to start off the day. The breakfast issue? I am tired of eggs and have to choke them down in between bites of fruit (I constantly crave figs, blueberries, kiwi, mango and cold pineapple and watermelon.) This weekend, I plan to look for a high-protein cereal I may also try mixing some protein powder into my hot cereal, and I am open to any additional suggestions.
Lunch in the office can be challenging, but our corporate gym has delicious protein smoothies, so I pop over when I need a pick-me-up.
Dinner at home is easy, but dinner on the run isn't. I've learned that Mediterranean food may be my best bet for a quick dinner. Last night I had to eat while I was driving between meetings, and I enjoyed a fabulous falafel sandwich from Afrah.
On the cooking front - I am looking for suggestions of good vegan (or vegetarian) recipes that boast high grams of protein. I found one for a lentil, lime and spinach soup that I am eager to make tonight, but I need a lot of variety to match my eating moods. Any and all suggestions are welcome!